Thai Green Curry Seafood Medley
A zestful pairing of our premium calamari, in-shell mussels, shrimp, and scallops tossed together into a fresh and spicy Thai green curry.
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Cooking tools:
- Skillet
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp vegetable oil
- 3 Tbsp green curry paste
- 1 cup vegetable broth
- 1 (13.5 fl oz) can of coconut milk
- 8 oz Aqua Star Pure & Natural™ Premium Seafood Medley, thawed according to package directions
- ½ Chinese eggplant, sliced 1/8 inch at a diagonal
- 2 oz snow peas (approximately 1/2 cup)
- ½ red bell pepper, julienned
- 2 Tbsp Thai basil leaves
- 2 Tbsp cilantro
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 1 lime, freshly squeezed
- Jasmine rice, cooked per package directions
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