Clam and Pasta Chowder Recipe - Delicious and Easy to Make

Ingredients

• 2 tsp vegetable oil
• 1 1/2 tsp crushed garlic
• 1 cup chopped onions
• 1/2 cup finely chopped carrots
• 2/3 cup chopped sweet green peppers
• 1 1/2 cans (5 oz (142 g)) clams, reserving juice from 1 can
• 1 cup diced potatoes
• 2 1/2 cups canned or fresh tomatoes, crushed
• 2 1/2 cups seafood or chicken stock
• 1/3 cup tubetti or macaroni