Clam Chowder
A creamy, delicious clam chowder soup, made with potatoes, onions, celery, and of course, clams. Perfect for a cozy dinner or lunch on a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 6 cans clams
- 2 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup diced potatoes
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup all-purpose flour
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