Pretzel Chicken with Cheddar Mustard Sauce | Dima Recipes - American Comfort Food
Pretzel Chicken with Cheddar Mustard Sauce is a golden-crusted, crave-worthy dinner with a salty pretzel crunch and velvety cheese sauce. This pub-style comfort
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Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 4 cutlets
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups finely crushed pretzels
- 1/2 cup neutral oil, such as canola or avocado
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
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