How to make Thankuni Pata Bora (centella Leaves Pakoras/fritters-bengali Style) Recipe

Ingredients

• 1/4 cup Thankuni Leaves, Washed And Finely Chopped
• 1/4 cup Gram Flour
• 1/2 tablespoon Rice Flour
• 0.13 teaspoon Turmeric Powder
• 0.13 teaspoon Red Chili Powder
• 0.13 teaspoon Cumin Powder
• 1/4 Small Onion, Finely Chopped
• 1/2 Green Chilies, Finely Chopped
• 1/2 tablespoon Coriander Leaves, Finely Chopped
• As required Salt To Taste
• as required Oil For Deep Frying