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Pakora (Indian vegetable fritters) | Recipe | Kitchen Stories
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Ingredients
- 2 onions
- 2 potatoes
- 5 green chilis
- 0.5 tsp nigella seeds
- 1.5 tsp garam masala
- 1 tsp ground cumin
- 1.5 tsp salt
- 1 tsp chili powder
- 1.5 cups chickpea flour
- 3.75 cups water
- 0.5 tsp baking powder
- vegetable oil (for deep frying)
- hot sauce (for serving)
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