Curry Chicken, Beef, or Shrimp Recipe | ChinatownMenu.com

Curry Chicken, Beef, or Shrimp Recipe | ChinatownMenu.com

chinatownmenu.com

Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

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Ingredients

  • 12 oz chicken, beef, shrimp, or tofu
  • 1 onion, sliced
  • 1 bell pepper
  • 1 cup celery or potatoes, optional
  • 2 teaspoons curry powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 cup stock or water
  • 1 tablespoon cornstarch slurry
  • Neutral oil

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