Curry Chicken, Beef, or Shrimp Recipe | ChinatownMenu.com
Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 12 oz chicken, beef, shrimp, or tofu
- 1 onion, sliced
- 1 bell pepper
- 1 cup celery or potatoes, optional
- 2 teaspoons curry powder
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 cup stock or water
- 1 tablespoon cornstarch slurry
- Neutral oil
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