White Chicken Chili | Campbell's® Recipes
Don't be alarmed by what looks like a long ingredient list! This White Chicken Chili only takes 25 minutes to make, start to finish!
Ingredients
- 1 tablespoon vegetable oil
- 1 cup frozen whole kernel corn (about 4 ounces)
- 1 large red bell pepper, diced (about 1 cup)
- 1 tablespoon chili powder
- 2 cups shredded cooked chicken <strong>or</strong> 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
- 1 cup water
- 2 cans (about 15 ounces <strong>each</strong>) white cannellini beans, rinsed and drained
- 1/3 cup shredded Cheddar cheese
- 2 green onion (scallion), sliced (about 1/4 cup)
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