Southwest White Chicken Chili By: Campbell's Kitchen Recipe
"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies."
Keywords
- Southwest White Chicken Chili By: Campbell's Kitchen
- recipe
- chicken chili
- chicken
- chicken breasts
- tex mex chicken
- tex mex
- main dish
- lunch
- dinner
- appetizer
Ingredients
- Ingredients
- 1 tablespoon vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded Cheddar cheese
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