Wok-Fried Poke Recipe | James Beard Foundation

Ingredients

• 1 pound sashimi-grade Pacific blue marlin cut into 3/4-inch cubes
• 1 tablespoon premium oyster sauce
• 1 tablespoon Yamasa soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons sambal oelek
• 1/2 teaspoon Hawaiian sea salt
• 1 teaspoon minced ginger (or grated on a microplane)
• 1 tablespoon peanut oil
• 1/2 teaspoon toasted sesame seeds
• 1/4 of a small sweet onion, julienned
• 1/4 cup amount finely chopped green onions
• 1 avocado, thinly sliced
• 1/2 English cucumber, thinly sliced
• 1/2 tomato, thinly sliced