Tuna Poke Recipe - Great British Chefs

Ingredients

• 2 tuna steaks, sushi grade, cut into bite-sized chunks
• 2 tbsp of light soy sauce
• 1 tbsp of sesame oil
• 1/2 tsp fresh ginger
• 1 avocado, cut into bite-sized chunks
• 2 spring onions, finely sliced
• 1 bunch of coriander, coarsely chopped, plus extra for serving
• 2 sheets of nori seaweed, toasted
• 1 tbsp of black sesame seeds
• 1 tbsp of sesame seeds
• 2 tbsp of bonito flakes, optional
• 1 tsp light brown sugar
• 1 pinch of salt
• 1 pinch of chilli powder
• brown rice, cooked
• carrots, sliced
• cucumber, sliced
• radishes, sliced
• sugar snap peas
• pickled ginger
• edible flowers