Spanakopitta – Spinach and Feta Filo Pastries | Focus on Flavour
Delightful Spinach and Feta Filo Pastries | Light, crispy triangles perfect for any day. Easy to make, low in calories. Perfect snack or meal treat!
Ingredients
- 4 sheets filo pastry
- 2 cups spinach leaves
- 2 shallots or 1 small onion, finely chopped
- 100g feta cheese, chopped or crumbled
- 1 tblsp coriander leaves, chopped
- 1 egg, beaten
- Pinch of nutmeg
- Freshly ground black pepper
- 1 tblsp olive oil
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