Spanakopita | NoAdsCooking
Flaky phyllo pastry filled with spinach and salty feta cheese.
Ingredients
- 2 lb fresh spinach
- 12 oz feta cheese, crumbled
- 1 bunch green onions, chopped
- 0.5 cup fresh dill
- 3 whole eggs
- 1 lb phyllo dough
- 0.75 cup melted butter
- 0.25 cup olive oil
- 0.25 tsp nutmeg
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