Spanakopitta – Spinach and Feta Filo Pastries
Delightful Spinach and Feta Filo Pastries | Light, crispy triangles perfect for any day. Easy to make, low in calories. Perfect snack or meal treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Pastry brush
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring spoon
Ingredients
- 4 sheets filo pastry
- 2 cups spinach leaves
- 2 shallots or 1 small onion, finely chopped
- 100g feta cheese, chopped or crumbled
- 1 tblsp coriander leaves, chopped
- 1 egg, beaten
- Pinch of nutmeg
- Freshly ground black pepper
- 1 tblsp olive oil
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