Grilled Pear & Walnuts With Cheese On Toast - Great British Chefs
The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this Nathan Outlaw recipe. Have this as a cheesy start to a meal or
Ingredients
- 1 tbsp of English mustard
- 1 lemon, juiced
- 2 tsp walnut malt vinegar
- 1 garlic clove, peeled and crushed to a paste
- sea salt to season
- black pepper to season
- 100ml of rapeseed oil, plus extra for drizzling
- 4 pears, firm and ripe
- 4 pickled walnuts, finely chopped
- 150g of cheddar, grated
- 8 slices of sourdough bread
- 2 handfuls of rocket
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