Pear-Walnut-Gorgonzola Grilled Cheese | America's Test Kitchen
Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.
Ingredients
- 10 ounces Gorgonzola cheese
- 1 1/3 cups shredded Monterey Jack cheese
- 16 slices cinnamon-raisin bread
- 8 tablespoons (1 stick) unsalted butter , melted
- 1/2 cup honey
- 1/2 cup toasted, chopped walnuts
- 2 pears , sliced
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