Paula Deen: Stir-Fried Chicken with Green Beans & Cashews Recipe - Serves 4

Ingredients

• 1/2 pound green beans, trimmed and cut into 2-inch pieces
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon low-sodium chicken broth
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch
• 1/2 teaspoon Sriracha
• 1 tablespoon peanut oil
• 2 teaspoons chopped fresh ginger
• 2 garlic cloves
• 1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
• 1/3 cup roasted, salted peanuts