Taralli
Put all the ingredients in a food processor and pulse until the dough is sticky. Be careful with the liquids, add them slowly. The dough must be sticky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Oven
- Kitchen towel
- Spider strainer
- Parchment paper
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 300 g all purpose paleo flour
- 130 ml olive oil (EVO)
- 1 tbsp salt
- 1 tbsp freshly ground pepper
- 150 ml white wine
