Cod with artichoke cream - Recipes | fooby.ch

Cod with artichoke cream - Recipes | fooby.ch

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Ingredients

  • 1 dl single cream
  • 4 Royal cod fillets
  • 250 g beluga lentils (beluga)
  • 1 organic lemons
  • 1 bunch peppermint
  • 2 tin artichoke bottoms
  • 30 g hazelnuts
  • 2 tbsp hazelnut oil
  • 1 tbsp olive oil
  • 1 ¾ tsp salt
  • a little pepper

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