Fried Cod with Avocado Cream Recipe

Fried Cod with Avocado Cream Recipe

www.giallozafferano.com

Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe.

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Ingredients

  • Desalted cod 1.1 lbs
  • Panko 2 cups
  • Type 00 flour 0.8 cup
  • Eggs medium 2
  • Fine salt to taste
  • Black pepper to taste
  • Avocado ripe 2
  • Lime juice 1
  • Fresh chili pepper 1
  • Instant flour for polenta 0.4 cup
  • Water 1 cup
  • Extra virgin olive oil to taste
  • Raspberries 2 cups
  • Water to taste
  • Peanut seed oil to taste
  • Almond slices toasted to taste
  • Thyme to taste
  • Marjoram to taste
  • Edible flowers to taste

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