Curry and peanut noodles - Recipes | little FOOBY

Ingredients

• 4 tbsp peanut butter
• 180 g frozen leaf spinach
• 2 pak choi
• 1 garlic cloves
• 200 g mushrooms
• 300 g diced chicken
• 2 tbsp lime juice
• 2 ½ dl low-fat coconut milk
• 1 tbsp olive oil
• 250 g Chinese noodles
• ¾ dl chicken bouillon
• 2 tbsp soy sauce
• 1 tbsp curry powder
• ¼ tsp salt
• a little pepper