Red Curry Peanut Noodles | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 500 g minced (ground) pork or chicken
• 150 g shredded cabbage (see note 1 for substitutions)
• 1 tbsp mild curry powder
• 1 tbsp freshly minced garlic
• 1 tbsp red curry paste
• 1 tsp dark soy sauce
• 360 ml chicken stock
• 200 g thin egg noodles
• 375 ml coconut milk
• 2 tbsp natural peanut butter
• 2 tbsp fresh lime juice or 2 tbsp apple cider vinegar or rice wine vinegar
• 2 tbsp crushed peanuts
• 15 g fresh coriander (cilantro) leaves, picked
• Sliced fresh chilli (optional)
• Extra lime wedges