Paneer Tandoori Recipe: Easy Restaurant-Style Starter At Home

Ingredients

• 250 grams Paneer Cubes
• 1 cup Thick Yoghurt
• 2 tbsp Ginger-Garlic Paste
• 1 tbsp Red Chilli Powder
• 1 tbsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Chaat Masala
• 1 tbsp Kasuri Methi (Dried Fenugreek Leaves)
• To taste Salt
• 2 tbsp Lemon Juice
• 1 medium Capsicum (Green, Red, or Yellow) cut into square pieces
• 1 large Onion (cut into square petals)
• 2 tbsp Vegetable Oil
• Wooden or Metal Skewers