Tandoori paneer pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp Greek-style natural yoghurt
• ½ tsp sea salt
• 2 tbsp tandoori paste
• 250 g paneer
• ½ red capsicum
• 20 g extra virgin olive oil
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g baker's flour
• 150 g fine semolina
• 1 tsp sea salt
• 40 g tandoori paste
• 60 g tomato paste
• coarse semolina
• fresh coriander
• cucumber raita