Blueberry Buttermilk Muffins
These classic and fluffy blueberry muffins are easy to make in a pinch and make great use of Nova Scotia's delicious wild blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 cups All-purpose flour
- 1 tbsp. Baking powder
- 1 tsp. Baking soda
- 1 tsp. Kosher salt
- 3/4 cup Butter, melted and cooled
- 1 1/2 cup Sugar
- 2 Large eggs, room temperature, whisked vigorously
- 1 cup Buttermilk
- 1 tbsp. Vanilla extract
- 1 3/4 cups Blueberries, frozen or fresh
- 3 tbsp. Brown sugar, coarse or turbinado
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