Recipe: Lemon Tart - Foodie Destinations

Ingredients

• 2 cups all purpose flour
• 1/2 tsp salt
• 1/2 cup butter or shortening
• 1/3 cup water
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp vanilla
• 2 egg yolks
• 1 cup milk
• 1 tbsp butter
• 2 tbsp lemon peel zest or calamansi peel finely chopped