Grilled Curried Shrimp Skewers – Ka-Me Store
Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1/2 cup KA–ME® Coconut Milk
- 2 tbsp KA–ME® Fish Sauce
- 1-1/2 tsp Indian curry powder
- 1 scallion, trimmed and minced
- 1 tbsp KA–ME® Stir-Fry Oil
- 24 large headless tiger shrimp
- 6 KA–ME® Bamboo Skewers, soaked in water for 30 minutes
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