Slow-Cooker Chicken-Vegetable Chowder Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried thyme leaves
• 1 can (14 oz) chicken broth
• 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
• 1/2 cup milk
• 3 tablespoons all-purpose flour
• 1 box (9 oz) Frozen Broccoli Cuts, thawed