Slow-Cooker Chicken-Vegetable Chowder Recipe - BettyCrocker.com

Name: Slow-Cooker Chicken-Vegetable Chowder Recipe - BettyCrocker.com
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise; 1 cup sliced fresh mushrooms; 1 medium onion, chopped (1/2 cup); 1/2 cup water; 1/4 teaspoon garlic powder; 1/8 teaspoon dried thyme leaves; 1 can (14 oz) chicken broth; 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium; 1/2 cup milk; 3 tablespoons all-purpose flour; 1 box (9 oz) Frozen Broccoli Cuts, thawed

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Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1/2 cup water
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme leaves
1 can (14 oz) chicken broth
1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
1/2 cup milk
3 tablespoons all-purpose flour
1 box (9 oz) Frozen Broccoli Cuts, thawed