Slow-Cooker Chicken and Corn Chowder | America's Test Kitchen

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, trimmed
• 1/2 teaspoon table salt
• 1 1/2 pounds Yukon Gold potatoes, peeled and cut into ½-inch pieces
• 4 ounces Salt pork, cut into 4 pieces
• 1/4 cup minced celery
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 bay leaf
• 3 cups frozen corn
• 3 cups chicken broth
• 3/4 cup heavy cream
• 3 tablespoons chopped fresh chives