Stuffed Squid (Kalamaria Gemista)

Name: Stuffed Squid (Kalamaria Gemista)
Total time: 90 min
Ingredients: 8 whole squid, cleaned, bodies and tentacles separated; 3 tablespoons olive oil; 1 yellow onion, finely chopped; 3 cloves garlic, minced; 2/3 cup uncooked long-grain rice; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1/4 cup dry white wine; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 cups crushed tomatoes; 1/2 cup dry white wine; 1 tablespoon tomato paste; 1 bay leaf; 2 tablespoons olive oil, for the sauce; toothpicks or kitchen twine, for securing

chopped.com

Whole squid tubes filled with a rice, herb, and tentacle stuffing, simmered in tomato sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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