Squid Stuffed with Rice and Mushrooms — step-by-step recipe with photos
Squid stuffed with boiled rice, sautéed mushrooms, and cheese. This is a delicious, hearty dish that's also quite unique. It can be served cold as an appetizer,
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Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 3 squid tubes (about 400 g)
- 200 g cooked rice
- 200 g cremini mushrooms
- 100 g onion
- 100 g cheese
- 1-2 tbsp sour cream (or mayonnaise) + more for brushing
- salt
- pepper
- vegetable oil for frying
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