Cherry Pie

Cherry Pie

www.boysofcooking.com

Preheat oven to 425º F. Pit 1 quart sour cherries (I prefer Montmorency cherries for their bright color) If you are measuring out frozen cherries, use about 4½

View full recipe on www.boysofcooking.com

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Cooking tools:

  • Cherry pitter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Chef's knife
  • Oven
  • Colander
  • Fork
  • Spoon
  • Baking sheet
  • Oven mitt
  • Cooling rack

Ingredients

  • 1 quart sour cherries (I prefer Montmorency cherries)
  • 3 TBL Minute tapicoa
  • ¾ cup sugar
  • 2 TBL kirsch
  • 2 TBL butter
  • 1 egg

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