Cherry Pie I Recipe - Authentic American Dessert
Indulge in the rich and tangy flavors of sour cherries baked to perfection in a buttery crust. This Cherry Pie I Recipe is a classic American dessert that will satisfy your sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- Double pie crust for an 8-inch pie
- 16 oz (454 g) pitted red sour cherries, water pack, do not drain
- 2 tbsp cornstarch
- 1/8 tsp almond extract
- A few drops of red food coloring
- 2 tbsp butter or margarine, optional
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