Lobster Bisque | Cruise Scoop

Name: Lobster Bisque | Cruise Scoop
Ingredients: 8 cups Lobster Stock (our recipe can be found in Margaritaville: The Cookbook); 2 tablespoons dry or cream sherry; 3 tablespoons cognac; 1½ teaspoons minced fresh tarragon; ¼ cup heavy cream; 2 tablespoons unsalted butter; ¼ teaspoon xanthan gum (or substitute 2 teaspoons cornstarch mixed with 2 tablespoons cold water); Kosher salt and freshly ground black pepper; Coarse sugar (preferably turbinado) or granulated sugar; 1/2 pound cooked lobster tail meat, coarsely chopped; 4 tablespoons crème fraîche (or sour cream); 2 tablespoons minced fresh chives

cruisescoop.com

Lobster Bisque Recipe: Enjoy this delightful recipe from Margaritaville at Sea chefs provided by Cruise Scoop.

View full recipe on cruisescoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

Share this recipe:

Ingredients

8 cups Lobster Stock (our recipe can be found in Margaritaville: The Cookbook)
2 tablespoons dry or cream sherry
3 tablespoons cognac
1½ teaspoons minced fresh tarragon
¼ cup heavy cream
2 tablespoons unsalted butter
¼ teaspoon xanthan gum (or substitute 2 teaspoons cornstarch mixed with 2 tablespoons cold water)
Kosher salt and freshly ground black pepper
Coarse sugar (preferably turbinado) or granulated sugar
1/2 pound cooked lobster tail meat, coarsely chopped
4 tablespoons crème fraîche (or sour cream)
2 tablespoons minced fresh chives