Creamy Lobster Bisque: Recipes with Lobster Stock Made Easy!

Name: Creamy Lobster Bisque: Recipes with Lobster Stock Made Easy!
Ingredients: 2 tablespoons (30 ml) olive oil; 1 medium yellow onion, chopped (about 1 cup / 150g); 2 carrots, peeled and chopped (about 1 cup / 120g); 2 celery stalks, chopped (about 1 cup / 100g); 4 cloves garlic, minced; ¼ cup (30g) all-purpose flour; 1 teaspoon (5 ml) tomato paste; 1/2 teaspoon (2.5 ml) smoked paprika; 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for a kick); 6 cups (1.4 liters) lobster stock (homemade or store-bought); 1 cup (240 ml) dry sherry (or dry white wine); 1 bay leaf; 1 sprig fresh thyme; Salt; freshly ground black pepper; 1 cup (240 ml) heavy cream; 4 ounces (115g) cooked lobster meat, chopped; 2 tablespoons (30g) unsalted butter; Fresh chives, chopped (for garnish)

bellerecipe.com

Dreaming of Creamy Lobster Bisque? This easy recipe with lobster stock (homemade or store-bought) is pure comfort. A touch of sherry makes it extra special.

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