Marmite Pasta Carbonara Recipe | olivemagazine
Love it or hate it as they say! This quick and easy spaghetti carbonara is a twist on the classic dish using Marmite which gives it a delicious flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 egg yolks
- 2 tsp Marmite
- 30g, finely grated parmesan or vegetarian alternative plus extra to serve
- 175g spaghetti or linguine
- 1 fat clove garlic squashed a bit with the side of a knife
- extra virgin olive oil
- a small handful curly parsley finely chopped to serve
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