Piccata Pan Sauce | Start the roux & aromatic base
Add the cooking oil to a pan over medium-low heat. Add flour and garlic, and toast over medium heat until fragrant but no color develops. Add in the black pepper & lemon zest to bloom their flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
Ingredients
- cooking oil15 ga spoonful
- floura spoonful
- garlic, thinly sliced1-3 cloves
- lemon zesta pinch
- black peppera sprinkle
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