Piccata Sauce
Sauté the diced onions and rosemary in the butter for one minute. Add the pinch of flour and stir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Plate
- Serving platter
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1 ounce white wine
- dash Worcestershire sauce
- dash Tabasco sauce
- pinch flour
- 1 teaspoon Capers
- ¼ teaspoon Caper vinegar
- ½ teaspoon chopped parsley
- ½ teaspoon lemon juice
- ½ diced white onion
- pinch whole rosemary
- pinch/Splash white wine
- ½ ounce Aujus
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