Crunch Into A Recipe For Crispy Chicken Skin Tacos
Short Stack Editions are tiny tomes with recipes that focus on one ingredient. Their first compilation cookbook is a vibrant collection with an impressive author roster of great chefs, and we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound chicken skins (from about 2 to 3 chickens)
- Salt and freshly ground black pepper
- 1 serrano chile
- 1 large shallot
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 1 1/2 cups finely chopped ripe heirloom tomatoes (about 1 large tomato)
- 12 to 16 small corn tortillas
- 1 head little gem lettuce
- 1/4 cup creme fraiche
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