Garlic & Shiitake mushroom rice | Tilda Food Service
This easy and flavorful Garlic & Shiitake Mushroom Rice recipe is the perfect side dish for any meal. Made with just a few simple ingredients, it's ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 250g Basmati & Wild Rice (with 4 cups of water)
- 2 tbsp sesame oil
- 6-8 garlic cloves, garlic pressed
- 2 spring onions, chopped (keep
- white and green part separate)
- 200g or 2.5 cups of mushrooms
- sliced
- 3 tbsp of soy sauce
- 2 tbsp of sriracha sauce
- ½ tsp black pepper
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