Shiitake Mushroom Pilaf with Garlic, Soy & Greens Recipe · Gressingham
This Mushroom Pilaf is an impressive side dish but quick and easy to make.
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Cooking tools:
- Kitchen scale
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 150g basmati rice
- 75g shitake mushrooms, sliced
- 1/2 onion, finely sliced
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 50g butter
- 300ml chicken stock
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 100g spinach
- 1 tbsp freshly chopped parsley
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