Super Green Broccoli Tabouli
This super green broccoli tabouli is a super green, super tasty salad for any occasion.
Keywords
- donna hay
- tabouli
- green
- broccoli
- lunch
- easy dinner
- healthy lunch
- goat's cheese
- side salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 600g broccoli, roughly chopped
- 2 Lebanese cucumbers, thinly sliced
- 1 cup flat-leaf parsley leaves, chopped
- 1 cup mint leaves, chopped
- 1 cup (100g) mung bean sprouts
- ½ cup (100g) pepitas (pumpkin seeds), chopped
- ⅓ cup (65g) marinated goat’s cheese
- ⅓ cup (80ml) apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- sea salt
- cracked black pepper
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