Broccoli Broad Bean And Cucumber Tabouli With Creamy Hummus Dressing

Name: Broccoli Broad Bean And Cucumber Tabouli With Creamy Hummus Dressing
Ingredients: 800g broccoli florets, roughly chopped; 2 cloves garlic, crushed; 1 tablespoon extra virgin olive oil; 1 teaspoon sea salt flakes; ½ teaspoon cracked black pepper; 2 cups flat-leaf parsley leaves, finely chopped, plus extra to serve; 1 cup mint leaves, finely chopped, plus extra to serve; 2 cups (300g) frozen broad (fava) beans, blanched and peeled; 1 long green chilli, thinly sliced; 170g Lebanese cucumber, thinly sliced; ¼ cup (60g) store-bought hummus; 2 tablespoons water; 2 teaspoons lemon juice; cracked black pepper

www.donnahay.com.au

Try this tabouli recipe packed with greens and a creamy hummus dressing. Perfect for a light lunch or as a salad side at dinner.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Pot
Colander
Measuring cup
Measuring spoon
Spoon
Plate

Ingredients

800g broccoli florets, roughly chopped
2 cloves garlic, crushed
1 tablespoon extra virgin olive oil
1 teaspoon sea salt flakes
½ teaspoon cracked black pepper
2 cups flat-leaf parsley leaves, finely chopped, plus extra to serve
1 cup mint leaves, finely chopped, plus extra to serve
2 cups (300g) frozen broad (fava) beans, blanched and peeled
1 long green chilli, thinly sliced
170g Lebanese cucumber, thinly sliced
¼ cup (60g) store-bought hummus
2 tablespoons water
2 teaspoons lemon juice
cracked black pepper

Broccoli Broad Bean And Cucumber Tabouli With Creamy Hummus Dressing

Ingredients

More Like This