Pulled Chicken Sandwich Recipes | Taste of Home
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Ingredients
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts
- 1-1/2 pounds boneless, skinless chicken thighs
- 1 large onion, cut into wedges
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes
- 1/2 cup chicken broth
- 3 tablespoons minced chipotle peppers in adobo sauce
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 16 corn tortillas (6 inches), warmed
- Optional: Cubed fresh avocado, cilantro leaves, lime wedges, finely chopped onion, crumbled Cotija cheese
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