Creamy Blue Cheese Dip Recipe | We Are What We Eat
Get the blues, in a good way – with a creamy yoghurt and blue brie cheese dip that’s sure to give you a nice sharp bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 125g Mainland Special Reserve Blue Brie Cheese, rind removed
- 1 small shallot, peeled and roughly chopped
- 1/2 tsp garlic, minced
- 1/2 cup De Winkel All Natural Plain Unsweetened Yoghurt
- 1 Tbsp lemon juice
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