Broccoli and Swiss Cheese Gratin with Spicy Potato Crust
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Cooking tools:
- Grater
- Peeler
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 head broccoli, cut into florets
- 4 russet potatoes, peeled and sliced thin
- 2 cups swiss cheese, grated
- 1 onions, finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/4 cup white flour
- 2 cups 2% milk
- 1 cup chicken broth
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
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