Sweet Potato Swiss Chard Gratin
This Sweet Potato Swiss Chard Gratin recipe combines creamy sweet potatoes with earthy Swiss chard, topped with a crispy cheese crust.
Keywords
- Side Dishes
- Vegetables
- Potatoes
- Gluten Free
- Casseroles
- Thanksgiving
- Holiday
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 2 tablespoons cold-pressed extra-virgin olive oil
- 2 shallots, minced
- Salt
- pepper
- 2 pounds Swiss chard, stemmed and cut into ½-inch-wide strips
- 3 garlic cloves, minced
- 2 teaspoons minced fresh thyme or ¾ teaspoon dried
- 1/3 cup homemade or low-sodium chicken or vegetable broth
- 1/3 cup water
- 1/3 cup dry white wine
- 3 pounds sweet potatoes, peeled and sliced ⅛ inch thick
- 2 ounces Parmesan cheese, grated (1 cup)
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