Ackee and Callaloo Fried Rice Recipe

Ackee and Callaloo Fried Rice Recipe

www.tilda.com

Inspired by the flavours of Jamaica.

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Ingredients

  • 240g Pure Tilda Basmati rice
  • 2 tbsp coconut oil
  • 1 onion
  • 4 garlic cloves
  • Small knob of ginger
  • 1 red bell pepper
  • 1/2 scotch bonnet
  • 280g fresh callaloo
  • 1 tsp dried thyme
  • 1 tsp pimento or all spice
  • 520g ackee
  • 100g coconut shavings
  • 1 tsp salt
  • 1 tsp pepper

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