Creamy Harrogate Blue & Mushroom Risotto
SERVES 4 PREP 10 MINS COOK 25 MINS INGREDIENTS • 100g Harrogate Blue cubed • Large knob of butter • 2 tbsp olive oil • [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primepakfoods.co.uk.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Plate
Ingredients
- 100g Harrogate Blue cubed
- Large knob of butter
- 2 tbsp olive oil
- 250g mixed chestnut and button mushrooms, sliced
- 3 shallots, finely diced
- 1 large garlic clove, finely diced
- 350g risotto rice
- 200ml white wine
- 800ml vegetable stock, hot
- 150ml double cream
- Small bunch of parsley, finely chopped
- Salt and cracked black pepper for seasoning
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